Sarah Beach

Born in Southern California, Italian, and a passionate gluten-free foodie Sarah Beach grew up eating all the "normal" Italian delicacies always made from scratch by her Italian mother. Sarah is a 17 year+ veteran of the food and hospitality industry and freelance writer. Having this experience made Sarah into quite the discerning foodie who cares about the food "experience" as much as she does the ingredients. Her early experiences with homemade food gave her the passion for that taste of "made from scatch" that she still has to this day.

Getting diagnosed with Celiac's disease in 2010, she was determined to design recipes that included some of the foods she loved but could no longer eat in their "natural form", and wanted to learn some new ones as well being that this diagnosis is for life. She was and is passionate about the idea of passing these recipes along to others who suffer from this unfortunate affliction but share her love of good food.

She is Gluten-Free food writer for Examiner.com, a member of several writing associations such as SDAC, Writum Network, San Diegos Writers, Inc., and SDPWG. Sarah is the current author of two cookbooks, "Delicious and Easy Gluten Free Recipes," and"Quinoa Recipes Made Easy."